It'll take you to two dozen new photos of works in progress by participating artists. Lots of color, lots of excitment, lots more to do.
Here's an image of Jesse Sifuentes' coffee mug buffet table.
Do these remind you of hand blown goblets from Matamoras? Perhaps, years ago, if you were lucky, you watched such goblets hand blown beside a fiery furnace. No such luck nowadays. The goblets on this buffet table are imitation Mexican glassware.
Making art, scrubbing oyster shells. Art is spilling out in the form of painted plates and chairs, collages with photos, fabric, paper cuts and odd spoons.
Adding golden words on oyster shells. That would be why I am scrubbing more and more shells. Suddenly I can see a great pile of shells with golden words.
Then the space will be cleaned and the floor power washed, we'll put up a few wall/panels here and there and paint them mustard, terracotta and chartreuse. Then I'll call back the electrician to make ready for the chandeliers. Oh, I need to nail down some stage lights and talk what sort of music and sounds will play on a tape in the space.


She is said to have remarked, “Let them eat cake,” but these are not her words. They were merely an attribution.
He approached her at the buffet table, just as she lifted a Vietnamese summer roll to her mouth. It drizzled with peanut sauce.
“Heavens,” she sighed, “if I’d known this was to be so elaborate, so exquisite, so reminiscent of my dreams, perhaps I would have chosen the silver shoes or I’d have bared my shoulders or possibly, floated on air itself to reach this table.”
Mango juice ran down her arm and dripped from her elbow. The man in her life pursed his lips and tasted sweet juice scented with something ineffable. She smelled of life and mango.
The delights of this table carry over into dreams. We shift in bed and still asleep, taste the fruit, the spiral loaf, the savory meats, a bit of mousse and a parfait. The question is “Do we devour this exquisite food or is it all the other way around? Does the banquet seduce and we, drawn in with one exquisite bite, become the possessed?”
About four this afternoon, it occurred to me that I could write on oyster shells and then place them by the half dozen on the oyster plates I bought in Seattle last spring. Funny how ideas just spring from thin air. I keep going out to the oyster pile behind my studio and bringing handfuls of shells into the kitchen sink to scrub. I am loving them and know that I'll use them in many more ways than simply banked against the Bayou, Bay, Beach table at Second Seating. I am really loving them.
Went into the studio this afternoon to work on two different projects. I cut some of that Hurricane Ike damaged velvet to patch on to one of two chairs that will sit on either side of the Bayou, Bay, Beach table. Actually it will rest among the thousands of oyster shells that are now drying and smelling up the area behind my studio.
Haven't gotten to painting labels for text yet. Maybe this evening? And though I made a ruffle for the fabric chandelier, I didn't pin and sew it in place. What is holding me up on that thing? Really needs to leave my dining room table.
Gonzo247 is spraying the structure on which they hang Chinese red. I've written and drawn on all twenty of the strips of glass. I'll reassemble and see if it sings, or not. If it doesn't, I'll add more color and more stuff. My kitchen table is covered with dishes that still need to be drawn and written on. I am hoping that Mercedes will work with me on these so we have a true bilingual wall of plates. I did bake a dozen with phrases in Spanish, but more is better.
Found three more of those red glass compotes at Value Village last Thursday. Scooped them up to go with the two from at The Guild Shop that I bought months ago.
I'll add metallic glass paint to the three new compotes and bake them. I am wondering just what I will put in these vintage vessels. What sort of fruit? Or should they hold vegetables? What kind? Or should they be piled with objects? What objects? Christmas tree balls? Rocks, stones, shells? Should each compote hold something different? Yet each related to the others? So many options, nuances, relationships. This is the kind of stuff that filters through my head all day long and I love it. There is always something interesting to think about.